“Northwest Style: Fresh and Natural” (#109)

“Northwest Style: Fresh and Natural”
Seattle and Washington Wine Country − Whether it’s seafood, coffee, architecture or design, Seattle, where the high mountains meet Puget Sound, is all about a fresh approach. Bill tastes some local specialties at Pike Place Market, one of the oldest farmers’ markets in the U.S., and gathers some fresh ingredients to inspire the chef at Chateau Ste. Michelle winery. There, Bill discovers the art of pairing wine with different food. He also visits a stunning, modern eco-friendly house overlooking Lake Washington.

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4 responses
Judi -- October 6th, 2009 at 12:26 pm

Where do I find the recipes from the “Northwest Style:Fresh and Natural” episode?
The foods look delicious.

Joan -- October 6th, 2009 at 6:16 pm

I would also like the recipes from “Northwest Style”

Jolene -- October 6th, 2009 at 6:36 pm

I am planning a wine tasting. Your recipes on the 10/6 episode look great. Where can I get the recipes?

Jan -- October 7th, 2009 at 12:44 am

Program 109-Northwest Style
Please post the URL of the website where these recipes can be found. It was shown only briefly on the program.

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