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Chef Jiro on the Challenges of Making Shrimp and Octopus

In this excerpt from the Independent Lens documentary Jiro Dreams of Sushi, Master Chef Jiro Ono reflects back on his own history with sushi, dating back to post WWII, how the art of making sushi invaded his dreams, and the evolution of technique in preparing more challenging food items like shrimp and octopus.
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    Airing weekly on PBS, the five-time Emmy Award-winning series Independent Lens is an independent film festival in your living room. Each week we introduce a new documentary film from among the best independent filmmakers working today.

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