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The Attributes a Sushi Restaurant Needs to be Special

In this excerpt from the Independent Lens documentary Jiro Dreams of Sushi, a renowned Japanese food critic discusses the most important attributes needed to make a sushi restaurant special, and how master chef Jiro Ono has them all.
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    Airing weekly on PBS, the five-time Emmy Award-winning series Independent Lens is an independent film festival in your living room. Each week we introduce a new documentary film from among the best independent filmmakers working today.

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