Based on the critically acclaimed mysteries of novelist Maureen Jennings, Murdoch Mysteries follows the adventures of a young detective, William Murdoch, in Toronto, Canada in the 1890’s.
Watch a preview of episode one, premiering Tuesday, February 9 at 8:50 p.m.
(View full post to see video)In “Power,” Murdoch must find Miss Toronto Electric & Light’s killer after she is electrocuted by a booby-trapped switch in a demonstration gone wrong.
Watch a preview of episode two, premiering Tuesday, February 9 at 9:40 p.m.
(View full post to see video)In “The Glass Ceiling,” two men die from similar wounds and Brackenreid recognizes it as the mark of Walter Ayotte, a small time gangster whom he and the two victims helped put away. While Brackenreid goes chasing after Ayotte, Murdoch unearths a grisly new development crucial to solving the investigation.
Watch a preview of episode three, premiering Tuesday, February 16 at 8:50 p.m.
(View full post to see video)In “The Knockdown,” when boxing underdog Amos Robinson is found dead in his hotel room, Amos’ wife, Fannie stands out as the most viable suspect. But Murdoch’s strong intuition tells him otherwise, and he must act fast or Fannie will hang for a crime she didn’t commit.
Watch a preview of episode four, premiering Tuesday, February 23 at 8:50 p.m.
(View full post to see video)In “Elementary, My Dear Murdoch,” an investigation into a paranormal killing requires the assistance of Murdoch’s hero, famous author Arthur Conan Doyle.





At 1 p.m. on Cook’s Country from America’s Test Kitchen, Bridget Lancaster shows Christopher Kimball how the test kitchen translated the regional recipe for California barbecued tri-tip – a large tri-tip cut of beef seasoned with only salt, pepper and garlic – to work on any grill and serves it up with barbecued beans and an authentic Santa Maria salsa. 



