Valentine’s Day Cooking Marathon Saturday, February 13 from 11:30 a.m. – 2:30 p.m. on WLIW21
Get ready for the most romantic day of the year with indulgent recipes for chocolate, wine and more from Katie Brown, Chris Fennimore and Emily Luchetti, the America’s Test Kitchen crew, Long Island chef Joe Ciminera, and master chefs Julia Child, Jacques Torres and Ming Tsai.
At 11:30 a.m. on Katie Brown Workshop, learn how to satisfy your guests’ taste buds with a wine and cheese party featuring zucchini poppers, blue cheese with rosemary honey, and bean and feta salad. Get recipes and more.
At 12 noon, The Holiday Table with Chris Fennimore and Emily Luchetti demonstrates how to prepare desserts laden with a heavy dose of both love and chocolate, including chocolate fondue, raspberry chocolate hazelnut tart, and chocolate cake with rum. Get recipes here.
At 12:30 p.m. Jacques Torres visits with Julia Child in Julia’s Kitchen with Master Chefs to create edible art out of molded chocolate and pralines. Get recipes and more.
On America’s Test Kitchen from Cook’s Illustrated at 1 p.m., Julia Collin Davison takes the fear out of making soufflés by teaching a foolproof method for making a creamy, rich Grand Marnier soufflé. Get more recipes here.
At 1:30 p.m. learn the secrets of fermenting grapes, wine-tasting and how to cook with wine on Taste This! Get more recipes here.
Finally, at 2 p.m. on Simply Ming, learn how to use five-spice powder and chocolate to add an exotic flair to recipes including crispy duck with five spice mole and a delicious and easy dessert of chocolate five-spice flourless cake. Get more recipes here.
Get your foodie fix every Monday night from 7:30 p.m. – 9 p.m., Saturdays from 11:30 a.m. – 3 p.m. and Sundays from 1:30 p.m. – 3 p.m. Program details and video previews at WLIW21 Cooks! Be sure to also check out WLIW CREATE (Cablevision Ch. 133, Time Warner Ch. 169, Verizon FiOS Ch. 471), which airs many cooking programs every day. For program details, airdates, recipes and more, visit createtv.com.
