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A Taste of History | Episode | 18th Century Cookbooks

Chef Staib constantly makes mention of three seminal cookbooks for his 18th Century American dishes: Hannah Glasse's "Art of Cookery," Mary Randolph's "A Virginia Housewife" and Martha Washington's "Booke of Cookery", which Chef Staib gets to see and actually hold. In this episode, we meet these three giants of 18th Century American cuisine, as Chef Staib prepares dishes.

S4 E9 | 0:24:23 | AIRED: 5/17/2019 |
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