The wealth of New Jersey’s waterfront and the story of Marmaduke Cooper is uncovered by Chef Walter Staib at Pomona Hall. Recipes include stewed pheasant, and fricassee of sweetbreads & veal tongue.
A Taste of History® is a travel and cooking television series that explores America’s culinary beginnings. Host Chef Walter Staib brings history to life through 18th century recipe recreation. Filmed in international locations and historic kitchens of America, A Taste of History gives viewers an in-depth look into the culture and cuisine that shaped American history.
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