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A Taste of History | Episode | Creole Cuisine and the War of 1812

The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.

S8 E4 | 0:25:12 | AIRED: 6/3/2019 |
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