The Battle of New Orleans launched Andrew Jackson into nationwide fame. Chef Walter Staib recounts this fascinating story and joins Chef John Folse on the battlefield to prepare Redfish Courtbouillon and Brandied Bananas with Rum.
A Taste of History® is a travel and cooking television series that explores America’s culinary beginnings. Host Chef Walter Staib brings history to life through 18th century recipe recreation. Filmed in international locations and historic kitchens of America, A Taste of History gives viewers an in-depth look into the culture and cuisine that shaped American history.
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