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A Taste of History | Episode | German Born, American Made

Chef Walter Staib finds a taste of history in Trappe, Pennsylvania at the family home of Henry Muhlenberg, a pastor that immigrated from Germany to preach to small communities in the Mid-Atlantic. His modest goals led to a significant impact in history, science and education through his work and the work of his three sons. Recipes include German fare such as Pickled Lamb Tongue & Stuffed Cabbage.

S8 E3 | 0:25:10 | AIRED: 5/31/2019 |
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