Skip to main content Skip to footer site map
  • DONATE

A Taste of History | Episode | Jamaican Influences

In this very special episode, Chef Walter takes us to Jamaica to show us how Caribbean cuisine and ingredients greatly influenced American Colonial recipes. Chef Walter prepares classic Jamaican dishes, such as Mannish Water (made from goat’s head), Akee and Saltfish (the most famous of Jamaican cuisine), Curried Goat, and Festival – a cornmeal fritter.

S3 E10 | 0:24:03 | AIRED: 5/16/2019 |
Activate Now
Support WLIW21 with a vehicle donation

NEWSLETTER SIGNUP

CONNECT WITH WLIW21