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A Taste of History | Episode | Jefferson’s Monticello – Part 2

In this next episode at Monticello, we tour “the Dependencies” that housed the beer and wine cellars and the ice house, to learn how 18th Century food was harvested and stored. Chef Staib also borrows Jefferson’ kitchen to prepare Bouilli, a favorite boiled beef dish of Jefferson’s,along with Bouillon Potatoes.

S1 E6 | 0:24:33 | AIRED: 5/10/2019 |
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