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A Taste of History | Episode | Jefferson’s Monticello – Part 3

Jefferson carefully cultivated over 330 vegetable varieties, along with a host of fruits, in his legendary garden. It has been said that everything we need to know about human nature can be learned in Jefferson’s garden. Chef Staib prepares White Bean and Bacon Soup, Chicken Fricassee, and Herbed Barley. We also tour the amazing Monticello Visitor’s Center.

S1 E7 | 0:24:32 | AIRED: 5/10/2019 |
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