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A Taste of History | Episode | Orchids, Herbs and Rum in Jamaica

The history of Jamaica is examined in this fascinating episode of A Taste of History. Chef Staib examines the 1800s orchid craze, reveals a present-day Maroon tribal leader, and uncovers the art of making rum. Rum is a staple in the preparation of ceviche and a complement to one of the featured recipes: Brown Stew Pork.

S7 E10 | 0:25:10 | AIRED: 5/29/2019 |
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