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A Taste of History | Episode | Southern Fare at Rattle & Snap

Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.

S10 E6 | 0:25:30 | AIRED: 9/30/2019 |
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