A Taste of History | Episode | Southern Fare at Rattle & Snap
Chef Walter Staib visits Tennessee and cooks at one of its oldest antebellum estates, Rattle & Snap. Recipes include cream of peanuts, stuffed pork roulade, and braised green beans.
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A Taste of History
A Taste of History® is a travel and cooking television series that explores America’s culinary beginnings. Host Chef Walter Staib brings history to life through 18th century recipe recreation. Filmed in international locations and historic kitchens of America, A Taste of History gives viewers an in-depth look into the culture and cuisine that shaped American history.
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