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A Taste of History | Episode | Swimming Pigs in Paradise

The gorgeous waters of Exuma harbor a diverse variety of marine species including one you may not expect: swimming pigs. Chef Staib explores the unique island culture and cuisine including lobster and grits, conch chowder, and curried goat.

S11 E9 | 0:25:29 | AIRED: 8/31/2020 |
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