A Taste of History | Episode | The Monticello Wine Experiment
Thomas Jefferson's impact on the world of wine is explored in Chef Staib's triumphant return to Monticello. Recipes include lavender-marinated duck, oysters with champagne, and more.
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A Taste of History
A Taste of History® is a travel and cooking television series that explores America’s culinary beginnings. Host Chef Walter Staib brings history to life through 18th century recipe recreation. Filmed in international locations and historic kitchens of America, A Taste of History gives viewers an in-depth look into the culture and cuisine that shaped American history.
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