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A Taste of History | Episode | The Seed of a City

18th century taverns provided much more than a meal and a place to sleep - they were often the catalyst for a city’s growth. Chef Staib joins the team at Dill’s Tavern to discover the roots of Dillsburg, Pennsylvania and prepare recipes such as roast mutton, sausage cassoulet, and more.

S11 E1 | 0:25:29 | AIRED: 7/1/2020 |
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