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A Taste of History | Episode | The Water of Life: Cognac

Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. In Cognac, Chef Staib visits a sturgeon farm and prepares Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon.

S7 E4 | 0:25:13 | AIRED: 5/28/2019 |
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