A Taste of History | Episode | The Water of Life: Cognac

Cognac is a sophisticated libation that thrived during prohibition and continues to influence food trends to this day. It is also the name of a French town where Chef Staib travels and reveals the fascinating history of this celebrated spirit. In Cognac, Chef Staib visits a sturgeon farm and prepares Smoked Sturgeon, Roasted Breast of Pigeon with Foie Gras and Chocolate Sabayon.