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A Taste of History | Episode | Under the Vine and Figtree

Chef Walter Staib explores how various beliefs coexisted in Colonial America and eventually resulted in religious freedom. To celebrate our pluralism, Chef Walter prepares Calf Brains with Butter and Capers and Beef Royale, for a Taste of History.

S5 E10 | 0:23:55 | AIRED: 5/21/2019 |
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