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American Masters | Episode | Jacques Pépin makes an easy cream cheese soufflé

"For an elegant first course for a nice dinner you can make these cream cheese soufflés, which are extremely easy to do. A mixture of whipped cream cheese and an egg is placed into some little containers, or you can make one larger one. Serve them alone on a plate, or with a salad."

0:03:28 | AIRED: 9/4/2020 |
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