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American Masters | Episode | Jacques Pépin makes a seafood omelet

"I like omelets in any form, but the seafood omelet that I’m doing here is a bit more rich and sophisticated than most. I sauté some shrimp and scallops, (you could also use some fish), a bit of scallion, mushroom, all together, which takes only a couple of minutes. It’s a very elegant dish for a light supper."

0:06:40 | AIRED: 9/3/2020 |
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