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Open Tables: COVID-19 Cripples the Restaurant Industry

While the COVID-19 pandemic has had a devastating economic impact globally, few industries have been as hard hit as restaurants and hospitality. In the U.S. alone, losses north of $225 billion are projected over the next three months. On the show today, Danny Meyer, who's opened some of the most successful restaurants in New York City, and also founded Shake Shack, assesses the damage.

0:26:46 | AIRED: 5/27/2020 |
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