LOADING

Episode

Renaissance-Inspired Leg of Lamb with Lynne Rossetto Kasper

Chef Lynne Rossetto Kasper visits Julia Child in her kitchen. Chef Kasper roasts a renaissance-inspired leg of lamb, influenced by Italian cooking from the 16th century. She also makes a green bean with mortadella side dish.
Aired: 4/15/1995 | 0:24:55
 
You may also like
  • Kevin Dundon’s Modern Irish Food
  • The French Chef with Julia Child
  • No Passport Required
  • Food Forward
  • Food Flirts
©2020 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019