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Shrimp & Rice with Fresh Indian Spices with Madhur Jaffrey

Cookbook author and teacher, Madhur Jaffrey visits Julia Child in her kitchen. Jaffrey prepares southern Indian shrimp in a spicy coconut sauce and basmati rice with fresh dill. She also demonstrates ways by which to intensify or change spices used in Indian cooking.

0:24:54 | AIRED: 4/29/1995 |
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