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In Julia's Kitchen With Master Chefs | Episode | Molasses-Glazed Duck Salad with Dean Fearing
Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
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Chef Dean Fearing prepares a mollasses-glazed duck salad on a bed of southern style sweet potatoes with a toasted pecan and sage vinaigrette.
Julia Child takes an in-depth look at contemporary American cooking with the top chefs in the world. Inviting the master chefs (literally!) into her kitchen, Julia cooks with the pros, detailing their techniques and dishes in these classic episodes.
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