LOADING

Episode

Miami

Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. From tropical, tangy soursop ice cream to mamba spread to soupe joumou and deep-fried pate korde, Marcus eats his way through Haiti’s culinary classics.
Aired: 8/7/2018 | 0:53:11
You may also like
  • Food Forward
  • Julia Child: Cooking with Master Chefs
  • Food Flirts
  • The French Chef with Julia Child
  • In Defense of Food
©2018 WNET All Rights Reserved.   825 Eighth Avenue, New York, NY 10019