In this edition of SciTech Now, what we know and don't know about gravity; developing crops that can grow and survive year-round; the reflective proteins inside squid eyes; a high school class teaching tech lessons for the future.
SciTech Now captures the latest breakthroughs in science, technology and innovation. With anchor Hari Sreenivasan, we check out the hottest gadgets, meet the innovators creating the startups of tomorrow and map out the mysteries of the scientific world.
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