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Boeuf Bourguignon

The French Chef's Julia Child illustrates how to prepare Boeuf Bourguignon, including how to brown and braise meat, and how to make a good brown sauce. She also demonstrates how to braise onions, as well as how to cut and sauté mushrooms.

0:29:05 | AIRED: 8/9/2018 | EXPIRES: 5/29/2020 |
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